Serves 2
You will need:
For the Turkey Rissoles
250g Turkey Mince (9pp)
1 x Onion (0pp)
Chopped Fresh Coriander (0pp)
1 x Lemon (0pp)
2 tbsp Sweet Chilli Sauce (2pp)
1 x Egg (2pp)
15g Breadcrumbs (1pp)
2 tbsps Flour (4pp)
For the Garlic Bread
1 x Ciabatta Rolls (6pp)
2 tsp Low Fat Butter (1pp)
Chopped Garlic (0pp)
For the Salad:
Salad Leaves (0pp)
Lemon Juice (0pp)
2 tbsp Sweet Chilli (2pp)
25 Divided by 2 = 13pp
chop the onions
chop the coriander
measure out the breadcrumbs
season the turkey mince with salt & pepper
mix together the turkey mince, onion, juice of the lemon, chopped coriander, egg & breadcrumbs
form small balls
flatten slightly & dust with flour
put in the actifry for 25 min's / the oven
cut the ciabatta in half
mix the butter and garlic and spread on the ciabatta
fry on the griddle pan
serve with the salad & lemon wedges
make a dressing with lemon juice & 2 tbsp sweet chilli sauce, use half for the salad
once the meatballs are ready take them out and pour the remainder of the dressing on
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