Serves 2
You will need:
Garlic (0pp)
Rosemary (0pp)
2 x Pork Chops (14pp)
1 tbsp Honey (2pp)
3 tbsp Mustard (2pp)
500g Baby Potatoes (10pp)
500g Baby Potatoes (10pp)
27 Divided by 2 = 14pp
spray a roasting tin with fry light, put the garlic & rosemary in the pan
mix together the honey & mustard, cover the pork chops
parboil the potatoes for 10 minutes, put the potatoes in the roasting tin & the pork chops on top
roast for 45 minutes & serve
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