Serves 4
You will need:
1 x Onion (0pp)
500g Turkey Mince (17pp)
10ml Lea Perrins Worcestershire Sauce (0pp)
2 tbsps Ketchup (1pp)
1 Egg (2pp)
40g Breadcrumbs (4pp)
1 x can Tomatoes (0pp)
Garlic (0pp)
Origanum (dried) (0pp)
300g Cooked Pasta (12pp)
80g Cathedral City Light (7pp)
42 divided by 4 = 11pp
chop onions
add the turkey mince
add the tomato ketchup & worcestershire sauce
add the egg
add the breadcrumbs
season with salt & pepper
mix together (by hand)
form small meatballs
put these in the actifry for 20 - 25 minutes (or the oven)
prepare the pasta
warm the tinned tomatoes, add garlic, origanum & basil
serve by first adding the pasta
then the meatballs
top with the tomato sauce
add fresh basil & cheese
mix together & serve
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