Saturday, February 18, 2012

Turkey Meatballs & Spaghetti (11pp)

Serves 4

You will need:

1 x Onion (0pp)
500g Turkey Mince (17pp)
10ml Lea Perrins Worcestershire Sauce (0pp)
2 tbsps Ketchup (1pp) 
1 Egg (2pp) 
40g Breadcrumbs (4pp) 
1 x can Tomatoes (0pp) 
Garlic (0pp) 
Origanum (dried) (0pp)
300g Cooked Pasta (12pp) 
80g Cathedral City Light (7pp)

42 divided by 4 = 11pp 

chop onions 

add the turkey mince 

add the tomato ketchup & worcestershire sauce  

add the egg

add the breadcrumbs  

season with salt & pepper 

mix together (by hand)  

form small meatballs  

put these in the actifry for 20 - 25 minutes (or the oven) 

prepare the pasta

warm the tinned tomatoes, add garlic, origanum & basil 

serve by first adding the pasta 

then the meatballs  

top with the tomato sauce 

add fresh basil & cheese 

mix together & serve 

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