Saturday, February 18, 2012

Turkey Meatballs & Spaghetti (11pp)


Serves 4


You will need:

1 x Onion (0pp)
500g Turkey Mince (17pp)
10ml Lea Perrins Worcestershire Sauce (0pp)
2 tbsps Ketchup (1pp) 
1 Egg (2pp) 
40g Breadcrumbs (4pp) 
1 x can Tomatoes (0pp) 
Garlic (0pp) 
Origanum (dried) (0pp)
300g Cooked Pasta (12pp) 
80g Cathedral City Light (7pp)

42 divided by 4 = 11pp 


chop onions 


add the turkey mince 


add the tomato ketchup & worcestershire sauce  


add the egg


add the breadcrumbs  


season with salt & pepper 


mix together (by hand)  


form small meatballs  


put these in the actifry for 20 - 25 minutes (or the oven) 


prepare the pasta


warm the tinned tomatoes, add garlic, origanum & basil 


serve by first adding the pasta 


then the meatballs  


top with the tomato sauce 


add fresh basil & cheese 


mix together & serve 

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