Saturday, April 28, 2012

Venison Sausages & Swede Mash (11pp)

Serves 2

You will need:

1 x Swede cubed (0pp)
200g Potato cubed (4pp) 
1 x Philadelphia Light Mini Tub (1pp)

1 Onion sliced (0pp)
3 x tsp Bisto Onion Gravy (2pp)

6 x Venison Sausages (14pp)

21pp in total divided by 2 = 11pp per serving 


Peel and cube the swede & potato and boil for 20 - 25 minutes.

In the meantime grill the sausages.

Fry the onions.

Mix the Bisto Onion Gravy with water (however thick or runny you would like it) 

Add the Bisto to the fried onions.

When the swede and potato is done, mash, add salt pepper and phili

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