Creamy Pork Gnocchi (14pp)

You will need:

1 x Onion (0pp)

Garlic (0pp) 

250g Gnocchi (10pp)

200g Weight Watchers Cream (8pp)

280g Pork Fillet (10pp)

1/2 tsp Sage (0pp)

Fresh Basil (0pp)

29 divided by 2 = 14pp per portion

Chop the onion

cut the pork fillet in cubes

season the pork and add the garlic, brown the onions & meat in a frying pan

once the pork is browned, add this to the slow cooker. then add the cream

mix together and cook on low for 4 hours

after 4 hours add the basil

mix together

add the uncooked gnocchi and cook another 20 minutes on high. once ready add more basil and serve