Sunday, April 29, 2012

Chicken Parmigiana (14pp)

You will need:

2 x Garlic Chicken Kievs (Sainsbury's Be Good) - 15pp
1/2 Bottle Passata - 0pp
1 x tsp Garlic - 0pp
1 x tsp Oregano - 0pp 
40g Parmesan - 4pp
300g Cooked Spaghetti - 9pp

28pp in total divided by 2 = 14pp

bake the kievs as per instructions 

in the meantime, in an ovenproof dish add the passata  

add the garlic and oregano  

add 1/2 of the parmesan 

once the  kievs are nearly cooked (5 minutes cooking time to go) put this on top of the passata 

top with a little more of the parmesan and bake for a further 10 minutes (until passata is warm) 

while the chicken and passata is in the oven, cook the spaghetti  

once spaghetti is ready, plate up 

chicken should now be done  

serve chicken on top of the spaghetti 

top with the sauce  

sprinkle the remaining parmesan on

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