You will need:
2 x Garlic Chicken Kievs (Sainsbury's Be Good) - 15pp
1/2 Bottle Passata - 0pp
1 x tsp Garlic - 0pp
1 x tsp Oregano - 0pp
40g Parmesan - 4pp
300g Cooked Spaghetti - 9pp
28pp in total divided by 2 = 14pp
bake the kievs as per instructions
in the meantime, in an ovenproof dish add the passata
add the garlic and oregano
add 1/2 of the parmesan
once the kievs are nearly cooked (5 minutes cooking time to go) put this on top of the passata
top with a little more of the parmesan and bake for a further 10 minutes (until passata is warm)
while the chicken and passata is in the oven, cook the spaghetti
once spaghetti is ready, plate up
chicken should now be done
serve chicken on top of the spaghetti
top with the sauce
sprinkle the remaining parmesan on
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