Chorizo Gnocchi (11 pp's)

This recipe serves 3 (2 x and 1 x lunchbox) :)

You will need:

Fry light spray (about 10 sprays)

1 Onion

1 Red or Green pepper (i used red)

140g Chorizo

500g Fresh Gnocchi

1 Carton Chopped Tomatoes (or 1 Tin Tomatoes)

Fresh Basil

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Start off by chopping the onions and red pepper and frying in fry light.

You can at this stage start preparing the gnocchi as per the packet instructions.

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Slice the chorizo into thin slices and add to the onions and peppers.

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Fry the onion, red pepper and chorizo together for about 5 minutes until chorizo is cooked. Once cooked add fresh basil.

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Add a carton / tin of tomatoes to the onion & chorizo mix.

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By this time the gnocchi should be ready.
Drain, season with salt and pepper and leave to one side

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In an ovenproof dish mix the chorizo and gnocchi together, top with some fresh basil.

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Cover with foil and put in the oven (200 C) for 20 minutes

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Once out the oven, it's ready ...

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Add some more fresh basil and serve.