You will need:
1 x punnet of mushrooms (0pp)
1 x medium onion (0pp)
2 x tsp garlic (0pp)
4 x Meatfree hot dogs (7pp)
200g Extra Light Philadelphia (6pp)
150 ml Skimmed Milk (1pp)
200g Cooked Pasta (6pp)
Divided into 2 portions ... 10pp
Start off by chopping the mushrooms
Boil the meatfree sausages for 10 mins or according to the package instructions. Once this is done you can also cook the pasta according to the package instructions
Chop the onions
Fry the onions & Garlic, also add the mushrooms
Chop up the hot dogs and add this to the onions,
Fry the onions, mushrooms & hot dogs
Add the Philadelphia
Stir through until the philadelphia is warmed through
if it's too thick at this stage, add about 150ml of milk
Serve the sauce with the pasta
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