Antipasto (20 pp's)

So this one is not exactly low on points, but it is one of my favourites that I have from time to time:

The following is for one plate:

4 x Slices Sainsbury's Garlic Bread Slices (13pp)

62g Sainsbury's 10% Fat Mozzarella Cheese, Be Good To Yourself (3pp)

2 tsp Balsamic Vinegar (0pp)

Various Italian Salami & Meats (4pp)

Tomatoes (0pp)

Garlic (0pp)

Onions (0pp)

Fresh Basil Leaves (0pp)

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The Tomato, Onion & Basil Salsa ....

Chop tomatoes, onions & basil. Add garlic & finely chopped fresh basil and mix it all together add salt and pepper & about a tsp of balsamic vinegar, keep in the fridge at least an hour before.

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Weigh out about 4pp worth of Salami & Prosciutto (about 6 Slices)

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Tear 1/2 a ball of buffalo mozzarella and add a tsp of balsamic vinegar.

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Add the 4 slices of garlic bread, and that's it.

I then generally just make my own little topped sandwiches with the garlic bread topped with different bits.